Lightly salted, boiled green soy beans

Seaweed marinated with sesame soy sauce dressing.

Deep fried breaded mashed potato with Japanese Tonkatsu sauce (Thick Worcestershire sauce).

Deep fried, with Ponzu sauce.

(Deep fried tofu in soy broth, Ginger & Green onion)

Deep fried Squid legs with Curry & Red Pepper salts.

Thinly sliced fresh Scallop with E.V.O.O. Yuzu paste & Ponzu sauce topped with Ikura/salmon roe, Shiso/perilla, sliced lemon.

(Thinly sliced Hamachi with Japanese black vinegar, sesame oil, garlic and soy-sauce topped with sliced lemon, white onion and daikon sprout)

Japanese traditional Nitsuke style cooked Yellow-tail/Hamachi Cheek

Nitsuke Sauce : Soy-sauce, Sweet sake, Sugar, Ginger, Green onion

          -Kaido Signature Dish-