• Sake

    • Tokubetsu Junmai Gold

      Tokubetsu Junmai Gold

      Exceptionally smooth texture. The silver Medal winner of the 2007 Sake appraisal.

      - Glass -$7.00

      - Bottle -$13.50 (300 ml)

    • Shochikubai NIGORI

      Shochikubai NIGORI

      Naturally brewed, unfiltered, Milky rice flavor.

      - Glass -$5.00

      - Bottle -$11.00 (375 ml) $20.00 (750 ml)

    • Kinsen Plum Wine

      Kinsen Plum Wine

      Sweet with intense summer fruit flavor. Served straight or on ice.

      - Glass -$6.00

      - Bottle -$20.00 (750 ml)

    • HAKKAIZAN

      20.00

      Brewed with the crystal-clear water. It has a very clean and dry body.

      -Glass- (N/A)

      –Bottle-$20.00 (300 ml)

    • SUIGEI-Junmai-shu

      SUIGEI-Junmai-shu

      Medium bodied flavor, dry, goes well with a wide variety of food.

      -Glass-$9.00

      -Bottle-$43.00 (720 ml)

    • DASSAI-Junmai Ginjyo-shu

      DASSAI-Junmai Ginjyo-shu

      Rich aroma, well-balanced, sweetness and acidity.

      -Glass-$12.00

      -Bottle-$20.00 (300 ml) $48.00 (720 ml)

    • IICHIKO

      (Ooita, Japan) Made from Barley < alcohol 20% >

      -Glass- $8.00 (125 ml)

      -Bottle- $40.00 (750 ml)

    • SENGETSU

      (Kumamoto, Japan) Made from Rice < alcohol 24% >

      -Glass- $8.50 (125 ml)

      -Bottle- $45.00 (750 ml)