• Special Appetizer

    • Kaki-namasu

      Kaki-namasu

      Citrus vinegar dressing on mix of Persimon, Daikon, Carrot and salmon roe in Japanese decoration.

    • Ankimo

      Ankimo

      Steamed Monk Fish liver with Ponzu and spicy sauce.

    • Kaki-Furai     

      Kaki-Furai  

      Deep Fried Breaded Oysters with Japanese Tonkatsu-sauce.

    • Asupara no Tempura

      Asupara no Tempura

      Deep fried Asparagus with special salt of Japanese seven spices and sea salt.

    • Hotaru-Ika no Shouga-zyouyu ae

      Fairy Squid with Ginger Shoyu sauce.

    • Ikageso no Kara-age

      5.50

      Deep Fried Squid marinated in soy sauce and ginger sauce.

    • Gyuniku no Shigureni

      7.80

      Thinly sliced Beef with onion cooked in Ginger shoyu sauce.

    • Sashimi on the River

      Sashimi on the River

      12.00

      (Seared albacore sashimi with special ponzu sauce in KAIDO style)