Home Appetizer Special
appetizer		 Dinner Sushl Beverage & Dessert Japanese Sake

All line up of KAIDO Appetizers

Special Apptizer
--- List of "Today,s appetizer" ---
＜　今まで海道レストランにて提供させて頂いた酒の肴のメニューの数々　＞



鮪のタタキ(ハワイ風）、ポキ Poke                Apr, 2005

Hawaiian style Sashimi, seared Tuna and albacore with avocado in a spicy shoyu sauce.

柿なます Kaki-namasu                      Nov, 2005

Citrus vinegar dressing on mix of Persimon, Daikon, Carrot and salmon roe in Japanese decoration.

ハマチのカマ焼キ Hamachi no Kama-yaki       　      Apr, 2005

Grilled Cheek of Yellow-tail.

アンキモ Ankimo                                                       Apr, 2005

Steamed Monk Fish liver with Ponzu and spicy sauce.

鮪のタタキ(味噌マヨネーズ和え） Miso-Mayo     　　　   Aug, 2005

Seared Tuna and albacore with avocado in garlic Miso-Mayo sauce.

鯵のひもの Aji no Himono         　　　　   　   　 Sep, 2005

Dried opened Spanish Mackerel in the sun.

いずみ鯛のカルパッチョ Izumidai no Carpaccio 　　 　 　 Ｍａr.2005

Thinly sliced seared Red snapper with Ponzu and E.V. Oil topped with green onion and Shiso

鰊の塩焼 Nishin no Shio-yaki                        　 　 Jun, 2005

Grilled salted herring.

鮪の竜田揚げ Maguro no Tatuta-age　                             Ｍａr.2005

Deep Fried Tuna marinated special Ginger Shoyu sauce.

鯖の塩焼 Ｓａｂａ　no Shio-yaki                    　 　 Ｍａｒ, 2005

Grilled salted herring.

鮪の山掛け Maguro no Yamakake        　 Ｍａr.2005

Grinded yam over Tune and avocado garnish with Wasabi and shredded dry seaweed

鱈の酒粕漬 Tara no Sakekasu-zuke          　 Feb, 2005

Grilled Cod marinated in sake cake.


ミル貝とポータベロマッシュルームのバター醤油炒め Feb, 2005

Pan sauteed Giant clam & portabella mushroom with shoyu-butter flavor

牡蠣フライKaki-Furai    　                Jan, 2005

Deep Fried Breaded Oysters with Japanese Tonkatsu-sauce.
アスパラの天麩羅 Asupara no Tempura         June, 2005

Deep fried Asparagus with special salt of Japanese seven spices and sea salt.)

わかさぎの南蛮漬 Wakasagi no nanban-zuke     Jan, 2005
Deep fried smelt fishes marinated in spicy Ponzu-sauce.

薩摩揚げ Satsuma-age                          Jun, 2005

Deep fried fish cake in Satsuma style ( South area of Kyusyu region ).

鮭の酒粕漬  Sake no Sakekasu-zuke           Feb, 2005

Grilled Salmon marinated in sake cake.

金目鯛の煮付 kinmedai no Nitsuke               $9.80

Boiled Sea Bream with special house made sauce. ( Soy sauce base.)

豚の角煮　Buta no Kakuni    　            $5.50

Boiled Blocks of Pork berry in sweat Shoyu sauce topped with Japanese hot mustard.

鰈の唐揚げ       　　　　   　      $8.50

Karei no Kara-age / Deep Fried Flounder with Ponzu sauce

平目のカルパッチョ（海道風）Hirame no Carpaccio      $8.80

Thinly sliced fluke with Ponzu and E.V. Oil topped with green onion and Shiso.
鱈の西京味噌漬  Tara no Saikyo―misozuke    　  Feb, 2005

Grilled Cod Marinated in Saikyo-Miso of Kyoto, Japan.

白マグロのタタキ(海道風) Shiro-maguro no Tataki     $9.50

Seared albacore with Original spicy miso sauce.
コンニャクのピリカラ炒めKonnyaku no pilikara-itame$4.00

Pan sauteed Konnyaku with Japanese hot pepper & shoyu flavor.
蛍烏賊の生姜醤油和 Hotaru-Ika no Shouga-zyouyu ae

Fairy Squid with Ginger Shoyu sauce.
甘鯛の一夜干し（ 柚子味噌ソース）Amadai no Ichiya-boshi $7.90

Grilled Tile Fish with citrus miso sauce.

烏賊ゲソの唐揚げ Ikageso no Karaage                                 $5.50

Deep Fried Squid marinated in

蓮根の天麩羅Renkon no Tempura              $4.50


Deep Fried Lotus root with 2 kinds of special salts

ふろふき大根Furofuki-daikon     　          $4.50

Pot-au-feu’ style White radish and boiled Japanese vegetable with citrus miso sauce.

焼蛤 Yaki-hamaguri　　　　　　                        $6.80

Grilled venus clam ( 2 pcs ).

鰈の唐揚げ　Karei no Kara-age           $8.50

Deep Fried Flounder with Ponzu sauce.

鯵のタタキAji no Tataki                                    　$5.80

Diced fillet of Spanish Mackerel topped with Green onion and Ginger.

牛肉のしぐれ煮 Gyuniku no Shigureni                       　 $7.80

Thinly sliced Beef with onion cooked in Ginger shoyu sauce.